There are bottles that you happily share and there are ones that keep away from prying eyes. Yeringberg Chardonnay is definitely one to relish all on your own because it is sinfully delicious. Elegant and full of finesse, this golden gem offers a wonderful blend of lemon curd, roasted cashews with fresh lemon, pineapple and white nectarine. Allow the wine to warm up just a bit and enjoy the layers of smoked apricot and caramel banana flavours with hints of jasmine, fig and buttery popcorn. Keep it casual with a crab boil feast or baked chicken pillow with creamy parmesan sauce! Only 3,000 bottles produced.
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||Yarra Valley, Australia
||French oak hogheads (30% new) on lees for 11-12 months