Have an evening of juxtaposition with this delicately perfumed Marsanne Roussanne and a downright 'dirty' dai pai dong session! Beautiful subtle aromas of floral, citrus with anise, white pepper and fennel seed. Rich in the mouth with warm citrus and peppery flavors. Slight mineral touch at the finish. Absolutely stunning with freshly steamed scallops with garlic or oyster omelette! Very limited in production.
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||Yarra Valley, Australia
||57% Marsanne, 43% Roussane
||6 months in seasoned French oak