This is a must-try if you are keen on Sicilian wines! Arancio Nero d'Avola is a fine specimen of the "most important red wine grape in Sicily". Full of blackcurrant, wild strawberry and pomegranate flavours with touches of eucalyptus and leather. A hint of red fruit, cherry, chocolate and vanilla lingers at the finish. Medium-bodied with soft, velvety tannins. Absolutely stunning with a chargrilled ribeye, Sicilian's arancini or even some local baked pork chop rice!
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100% Nero d'Avola
6 months in French oak barriques