A wine packed with lots of character and charm, the Piccadilly Pinot Noir is not one for the faint-hearted! Produced with grapes from a blend of 3 vineyards in the Piccadilly Valley, this Pinot is spicy, savory while it lures you back with dark fruit and floral aromas. Dark cherry, plum with delicate violet interlaced with star anise, earthy, minty flavors. Talk about party in the mouth! Silky soft tannins and lingering finish. Enjoy this with stewed beef in black bean sauce or grilled steak with mushroom sauce!
Ashton Hills Estate Story
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Adelaide Hills, Australia
||100% Pinot Noir
||10 months in seasoned French oak