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Treat yourself to an evening of fine Champagne and Michelin-starred cuisine at the luxurious Rosewood Hong Kong! Join us Thursday 5 June as we gather in a dazzling private dining room to sip glasses of Charles Heidsieck Champagne alongside a curated menu of award-winning Indian fare from chef Gaurav Kuthari of Chaat, the hotel's 1 Michelin Star and Black Pearl Diamond restaurant.
Charles Heidsieck is one of the most awarded Champagnes in the world, with its Cellar Masters recognised no less than twelve times as “Sparkling Winemaker of the Year” in two decades! Their celebrated house offers extraordinary wines that are captivating, graceful and authentic. Our Champagne-paired dinner is a brilliant chance to sample their premium collection at an incredible value! You'll also have a chance to chat with Maxime Watelet from the maison.
Event Details
5 Charles Heidsieck cuvées + 6 courses
HK$1,980 per person + 10% service charge
Thursday 5 June, 7pm • Chaat Private Dining Room
5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
Seats limited, advanced booking required.