Legendary: Noi x Charles Heidsieck Champagne Dinner

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Join Wine Please! for a rare vintage Champagne and Michelin fine dining experience... for one night only, this is Legendary: Noi x Charles Heidsieck!

On Friday 24 April, our dazzling night will unfold at Michelin two-star Noi by Paulo Airaudo at The Four Seasons Hong Kong, with a selection of rare vintages and unique cuvées from the UNESCO-listed “Crayères” chalk cellars of Charles Heidsieck – maker of some of the world's most award-winning and luxurious Champagnes.

You'll sip six exquisite Champagnes (including a vintage Collection Crayères Brut 1989 in Jeroboam and a special mystery cuvée!) while enjoying an omakase-style, seasonal tasting menu of contemporary Italian fare by Chefs Paulo Airaudo and Luigi Troiano, curated exclusively for this event. Plus, Maxime Watelet of Charles Heidsieck will be coming in from France to be our host for the evening!

About Charles Heidsieck

Charles Heidsieck is one of the most awarded Champagnes in the world, with its Cellar Masters recognised no less than twelve times as “Sparkling Winemaker of the Year” in two decades! Ranked one of the Top 5 World’s Most Admired Champagne Brands 2026, their celebrated house offers extraordinary wines that are captivating, graceful and authentic.

About Noi

A Michelin two-star restaurant, Noi, meaning “we” or “us” in Italian, is a Contemporary Italian concept that offers diners a chance to get up close and personal with Chef Paulo's culinary heritage and passion for high quality ingredients sourced from artisanal producers. Noi's unique omakase-style dining experience offers tasting menus of unexpected dishes to all guests, showcasing a perfect harmony between seasonal products and techniques in the kitchen that express the team's culinary philosophy to the max.

Event Details

Champagne Selection