This July, take a unique journey into the world of award-winning English sparkling! Join us at Michelin three-star T'ang Court as we discover six stunning cuvées from Nyetimber, creators of the first non-Champagne to be named Champion Sparkling Wine – aka the best sparkling wine in the world!
Never considered combining sparkling and Chinese? Sparkling's versatile acidity and delightful effervescence make it the perfect bright, palate-cleansing partner to local fare. Now's your chance to try the best of the best of of both sides of this brilliant pairing!
On the evening, each exquisite glass will be artfully paired with T'ang Court's stunning Cantonese fine dining fare. We'll also be joined by special guest Denman Chan of Nyetimber, who will pop over to guide us through this one-of-a-kind experience!
You'll have the chance to enjoy Nyetimber's...
Classic Cuvée MV
Rosé MV
Cuvee Chérie MV
Blanc de Blanc 2017
Blanc de Blanc 2007 in magnum
Tillington Single Vineyard 2014
Event Details
Nyetimber x T'ang Court Sparkling Dinner
HK$2,588 net per person
Wednesday 8 July • 7pm
T'ang Court, The Langham
1-2F, 8 Peking Rd, Tsim Sha Tsui, Hong Kong
Seats are very limited – early booking highly recommended!
BOOK NOW!
About Nyetimber
For over 30 years, Nyetimber has had a single aim: to make the finest English sparkling wine; one to rival the very best in the world. A true pioneer, they were the first producers of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. The estate's legacy is filled with happy tales: at the 2025 edition of the prestigious International Wine Challenge (IWC), Nyetimber became the first non-Champagne to win 'Champion Sparkling Wine', while head winemaker Cherie Spriggs was named ‘Sparkling Winemaker of the Year’ for the second time... and remains the first woman and only non-Champagne winemaker to win this award!
Shop the Nyetimber Collection here!
About T'ang Court
A gastronomic affair awaits at T'ang Court: The Langham, Hong Kong's legendary, three Michelin-starred restaurant, proudly celebrating its 11th consecutive year of retaining the prestigious rating. Amid lavish furnishings, expect an array of authentic Cantonese culinary masterpieces crafted with the finest ingredients. Delight your senses with an exquisite selection of delicacies, created by Executive Chef Wong Chi Fai and his team.