Charles Heidsieck Champagne Charlie (cellared in 2017 in wooden box)

Champagne, France

Regular price $5,765.00

It's been 37 years since the last release of Champagne Charlie (also the nickname of the house’s founder), and it's exciting to see the triumphant return of this iconic cuvée on the bicentennial of Charles-Camille Heidsieck! It celebrates the Franco-American history which started 160 years ago, when Charles made his journey to the United States to forge his dynasty. This cuvée embodies the legendary Charlie - his passion, free vision and audacity. This gem is built on a wealth of reserve wines aged on lees for up to 25 years, and blended with 20% of 2016 vintage. Initial aromas of grapefruit, fresh vineyard peach and apricot, grilled pineapple with layers of toasted and mineral notes.  Serve it in a wider wine glass and let the freshness and complexity shine through with tangerine perfume, dried fruit, honey and touches of vanilla, caramel and pastry. Sumptuous on the palate – the texture is luxurious and refined yet deliciously mellow. Imagine Amalfi lemons with freshly baked butter biscuits on the balcony off the coast of Positano! It’s fresh, silky yet fleshy and rich. Vibrant and harmonious bubbles with a lingering candied citrus and passionfruit finish. Mis en cave in 2017 and disgorged in late 2021. Only 24 bottles of this sixth edition (previous editions: 1979, 1981, 1982, 1983 and 1985) is available for Hong Kong.

Ranked #9 on Wine Enthusiast Top 100 Cellar Selections 2023.

Charles Heidsieck Story

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Producer: Charles Heidsieck
Region:  Champagne, France
Grape Variety: 48% Pinot Noir, 52% Chardonnay (including close to 80% reserve wines, up to 25 years)
Colour:    Champagne
Sweetness: Dry
Ageing: Reserve wines aged on lees for up to 25 years
Alcohol Level: 12.0%
Bottle Size: 750ml
(vintaged sparkling)

To your doorstep

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Enjoy free delivery to HK Island/Kowloon/New Territories including Tung Chung (Discovery Bay and Ma Wan excluded) with a minimum purchase of HK$1,000 (woohoo!). For purchases below HK$1,000, a delivery charge of $150 will apply.

*For Discovery Bay and Ma Wan with a minimum purchase of HK$1,000, a surcharge of $80 applies; for purchases below HK$1,000, an additional delivery charge of $150 will apply. 

At this time, we do not deliver to the other areas of Lantau Island, other outlying islands, restricted areas and non-permanent addresses, as well as premises without elevator access, sorry! But we will gladly assist with delivery to an alternative address, or ferry freight service if available, please get in touch.

We deliver Monday to Friday (except public holidays) from 10:00–19:00.  Saturday delivery can be arranged, but extra lead time is required. For any special delivery arrangements, please input under ‘Special Instruction’ during checkout. A Wine Please! staff will get in touch to confirm. You may also contact us at

For orders successfully placed and confirmed by Wine Please! during our office hours (Monday to Friday, 09:00–17:00, except public holidays), please allow 2 working days for delivery to Hong Kong Island and Kowloon, and up to 3 working days for New Territories.

We will strive to get the wines to you as soon as possible! But please bear with us for orders placed outside of our office hours - your delivery will be within 3 days following the first working day.

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. Our staff will contact you to re-schedule delivery time.

We reserve the right to charge an additional delivery fee (for extra muscles) if the recipient is not available to accept delivery at the confirmed delivery time.

Wine guys' wine guides

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Here's how to interpret the ratings (in case you were wondering what's that number below the price). If you don't see a rating, it doesn't mean the wine is any less yummy. At the end of the day, wine is meant to be enjoyed and shared. 

DEC = Decanter

JH = James Halliday Australian Wine Companion

JS = James Suckling

LC = Langton's Classification

RP/WA = Robert Parker's Wine Advocate

TA = Tim Atkin Rioja Special Report

VIN = Vinous

WE = Wine Enthusiast

WS = Wine Spectator 

JR = Jancis Robinson

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