Regular price $196.00
A white wine that can take on Southeast Asian flavours? We say, oh yeah, with Greyrock Pinot Gris! Classic aromas and flavours of stone fruits with lots of juicy peach, beautifully balanced acidity and a long lingering, cheery finish. Great texture in the mouth thanks to post-ferment contact with lees! This off-dry wine is perfection for any spread of seafood and particularly delightful with Southeast Asian dishes... whole fish grilled Thai-style with tamarind sauce, anyone?
Tell me more Please!
Producer: | Greyrock |
Region: |
Hawke's Bay, New Zealand
|
Grape Variety: |
100% Pinot Gris (Pinot Grigio)
|
Colour: | White |
Sweetness: | Dry |
Ageing: |
Period of post-ferment contact with lees
|
Alcohol Level: | 13.0% |
Bottle Size: | 750ml |
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Wine guys' wine guides
Here's how to interpret the ratings (in case you were wondering what's that number below the price). If you don't see a rating, it doesn't mean the wine is any less yummy. At the end of the day, wine is meant to be enjoyed and shared.
DEC = Decanter
JH = James Halliday Australian Wine Companion
JS = James Suckling
LC = Langton's Classification
RP/WA = Robert Parker's Wine Advocate
TA = Tim Atkin Rioja Special Report
VIN = Vinous
WE = Wine Enthusiast
WS = Wine Spectator
JR = Jancis Robinson