Legendary: Noi x Charles Heidsieck Champagne Dinner

Name: Legendary: Noi x Charles Heidsieck Champagne Dinner
Brand: 24 April 2026, Four Seasons Hotel Hong Kong
Price: 4386.80 HKD
Availability: OutOfStock

24 April 2026, Four Seasons Hotel Hong Kong

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Regular price $4,386.80

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Join Wine Please! for a rare vintage Champagne and Michelin fine dining experience... for one night only, this is Legendary: Noi x Charles Heidsieck!

On Friday 24 April, our dazzling night will unfold at Michelin two-star Noi by Paulo Airaudo at The Four Seasons Hong Kong, with a selection of rare vintages and unique cuvées from the UNESCO-listed “Crayères” chalk cellars of Charles Heidsieck – maker of some of the world's most award-winning and luxurious Champagnes.

You'll sip six exquisite Champagnes (including a vintage Collection Crayères Brut 1989 in Jeroboam and a special mystery cuvée!) while enjoying an omakase-style, seasonal tasting menu of contemporary Italian fare by Chefs Paulo Airaudo and Luigi Troiano, curated exclusively for this event. Plus, Maxime Watelet of Charles Heidsieck will be coming in from France to be our host for the evening!

Event Details

Legendary: Noi x Charles Heidsieck Champagne Dinner
Michelin cuisine & rare vintage Champagne experience
HK$3,988 per person + 10% service charge

Friday 24 April, from 6pm
Noi by Paulo Airaudo
Four Seasons Hotel Hong Kong
8 Finance Street, Central

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To your doorstep

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Enjoy free delivery to HK Island/Kowloon/New Territories including Tung Chung (Discovery Bay and Ma Wan excluded) with a minimum purchase of HK$1,000 (woohoo!). For purchases below HK$1,000, a delivery charge of $150 will apply.

*For Discovery Bay and Ma Wan with a minimum purchase of HK$1,000, a surcharge of $80 applies; for purchases below HK$1,000, an additional delivery charge of $150 will apply.

At this time, we do not deliver to the other areas of Lantau Island, other outlying islands, restricted areas and non-permanent addresses, as well as premises without elevator access, sorry! But we will gladly assist with delivery to an alternative address, or ferry freight service if available, please get in touch.

We deliver Monday to Friday (except public holidays) from 10:00–19:00. Saturday delivery can be arranged, but extra lead time is required. For any special delivery arrangements, please input under ‘Special Instruction’ during checkout. A Wine Please! staff will get in touch to confirm. You may also contact us at store@winepleasehk.com.

For orders successfully placed and confirmed by Wine Please! during our office hours (Monday to Friday, 09:00–17:00, except public holidays), please allow 2 working days for delivery to Hong Kong Island and Kowloon, and up to 3 working days for New Territories.

We will strive to get the wines to you as soon as possible! But please bear with us for orders placed outside of our office hours - your delivery will be within 3 days following the first working day.

Delivery service will be suspended when typhoon signal No.8 or above or a black rain warning is hoisted. Our staff will contact you to re-schedule delivery time.

We reserve the right to charge an additional delivery fee (for extra muscles) if the recipient is not available to accept delivery at the confirmed delivery time.

Wine guys' wine guides

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Here's how to interpret the ratings (in case you were wondering what's that number below the price). If you don't see a rating, it doesn't mean the wine is any less yummy. At the end of the day, wine is meant to be enjoyed and shared.

DEC = Decanter

JH = Halliday Wine Companion

JS = James Suckling

LC = Langton's Classification

RP/WA = Robert Parker's Wine Advocate

TA = Tim Atkin Rioja Special Report

VIN = Vinous

WE = Wine Enthusiast

WS = Wine Spectator

JR = Jancis Robinson

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