Mommessin has always been on a quest for excellence since 1865. A wine trading company that began in an old outbuilding of Abbey of Cluny in Macon, it quickly expanded into producing one of the most iconic wines in Burgundy and Beaujolais. A shift during the modern times and the head office moved into Beaujolais, where the main focus of production became Gamay, the grape that brings magic to Beaujolais wines. One can say that Mommessin has a Beaujolais soul steeped in Burgundian tradition. An innovative flare and a strive-for-perfection attitude; this Maison does not fail to bring top quality to their loyal followers. Their secret? Simple. Precision, respect and transparency in creating every bottle of wine.