This July, we took a unique journey into the world of award-winning English sparkling at Michelin 3-star T'ang Court, discovering six stunning cuvées from Nyetimber – the creators of the first non-Champagne to be named Champion Sparkling Wine (aka the best sparkling wine in the world!
The evening was an opportunity to explore how perfect a pairing can be between sparkling wine and Chinese cuisine! With its delightful effervescence, cleansing acidity and subtle sweetness, Nyetimber's expressions were wonderful partners to T'ang Court's award-winning Cantonese fare.
Each exquisite glass was artfully paired with T'ang Court’s stunning Cantonese fine dining cuisine. We were also joined by special guest Denman Chan of Nyetimber, who guided us through this one-of-a-kind experience and helped us discover the very best of both sides of this brilliant pairing!
The star of the night was Nyetimber Blanc de Blancs 2007 served in magnum. This beautiful bottle came from the Kedington Wines cellar, beautifully exhibiting the age-ability of Nyetimber wines and the added pleasure of larger bottle offers!
Cheers to all who joined us for this one-of-a-kind evening!