Pale salmon pink to the eye, Château Les Valentines Rosé is elegant, fresh and a perfect definition of a Provencal rosé. Pretty aromas of strawberry, cranberry with a touch of anise and fennel. Round and supple in the mouth with a hint of spicy aftertaste. Incredibly versatile food pairing - from lighter style such as salads, sushi and grilled fish all the way to spicier dishes such as Thai and Indian cuisine. Certified organic.
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Château les Valentines
Côtes de Provence La Londe, France
50% Cinsault, 50% Grenache