Uniquely Italian, this dessert wine shouldn't be overlooked, even if you're not a sticky kind of person! Not only is the wine crafted with a white grape uniquely from Emilia Romagna, the grapes were harvested as late as possible (for the most sugar impact!) before being air-dried and vinified. This results in a beautiful amber in color, rich and nectar-like wine to be savored. Gorgeous ripe apricot fills the nose with hints of peach, honey, toasted walnuts and vanilla. Velvety texture with luxurious flavors of spice and candied orange peel. A classic pairing with foie gras or strong cheeses, or serve it slightly chilled as a perfect end to a nice meal.
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Emilia Romagna, Italy
100% Albana di Romagna
12 months in Allier barriques; 6 months in bottles