Regular price $308.00
Flavourful and complex, Villa Girardi Bure Alto Ripasso is not one to be missed when going Italian! Ripasso is sometimes known as "baby Amarone", an in-between style of the brooding Amarone and the light Valpolicella. Rich and spicy aromas of black pepper and hints of raisin; full-bodied, intense and spicy on the palate with ripe cherry notes. Cook up some boiled pork belly with garlic sauce or or braised beef ragu and called it an evening! Side note: Ripasso literally means "re-pass”: this wine goes through a second ferment with the skins of dried grapes used to make making Amarone. Delicious!
Tell me more Please!
Producer: | Villa Girardi |
Region: |
Valpolicella, Italy
|
Grape Variety: | Corvina Veronese, Rondinella, Molinara |
Colour: | Red |
Sweetness: | Dry |
Ageing: | 18 months in Slavonian oak, 6 months in bottle |
Alcohol Level: | 13.0% |
Bottle Size: | 750ml |
To your doorstep
Wine guys' wine guides
Here's how to interpret the ratings (in case you were wondering what's that number below the price). If you don't see a rating, it doesn't mean the wine is any less yummy. At the end of the day, wine is meant to be enjoyed and shared.
DEC = Decanter
JH = James Halliday Australian Wine Companion
JS = James Suckling
LC = Langton's Classification
RP/WA = Robert Parker's Wine Advocate
TA = Tim Atkin Rioja Special Report
VIN = Vinous
WE = Wine Enthusiast
WS = Wine Spectator
JR = Jancis Robinson