Regular price $308.00
Flavourful and complex, Villa Girardi Bure Alto Ripasso is not one to be missed when going Italian! Ripasso is sometimes known as "baby Amarone", an in-between style of the brooding Amarone and the light Valpolicella. Rich and spicy aromas of black pepper and hints of raisin; full-bodied, intense and spicy on the palate with ripe cherry notes. Cook up some boiled pork belly with garlic sauce or braised beef ragu and called it an evening! Side note: Ripasso literally means "re-pass”: this wine goes through a second ferment with the skins of dried grapes used to make making Amarone. Delicious!
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| Producer: | Villa Girardi |
| Region: |
Valpolicella, Italy
|
| Grape Variety: | Corvina Veronese, Rondinella, Molinara |
| Colour: | Red |
| Sweetness: | Dry |
| Ageing: | 18 months in Slavonian oak, 6 months in bottle |
| Alcohol Level: | 13.0% |
| Bottle Size: | 750ml |
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Wine guys' wine guides
Here's how to interpret the ratings (in case you were wondering what's that number below the price). If you don't see a rating, it doesn't mean the wine is any less yummy. At the end of the day, wine is meant to be enjoyed and shared.
DEC = Decanter
JH = Halliday Wine Companion
JS = James Suckling
LC = Langton's Classification
RP/WA = Robert Parker's Wine Advocate
TA = Tim Atkin Rioja Special Report
VIN = Vinous
WE = Wine Enthusiast
WS = Wine Spectator
JR = Jancis Robinson
