If you're allowed to bring only one wine to a Chinese banquet dinner, then don't leave the house without Yeringberg Viognier! Ripe, exotic and intoxicating, this wine will leave your local relatives wanting more! Luscious tropical fragrances of apricot, mango, pomelo and orange blossom, with touches of clove, nutmeg and nuttiness from baklava. Gorgeous stone fruit flavour with hints of spice and ginger cream. Absolutely stunning with its volume and finesse! Whether you relish chicken tossed hand-pulled noodles with sesame sauce or delicate steamed Hokkaido scallops with garlic, this Viognier will be your go-to dinner buddy!
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