Bring out the bubbles because there’s a milestone celebration coming in town - The Upper House turns 10 this month! Opened in 2009 by Swire Hotels as part of “The House Collective”, it is known for its luxuriously sleek style, unparallel dining experience, and first-class hotel service in Hong Kong. To commemorate, the team at The Upper House has come up with a few tricks up their sleeves. Those of us who can’t shell out for their “10-Year Journey Room Package”, do not fret! We can still ring in their year at the esteemed Café Gray Deluxe with their uniquely curated four-course menu by celebrity chef Gray Kunz. Paired with the most exquisite 2009 vintages from Europe selected by their Chef Sommelier, Leo Au, this is a dinner to remember!
Best part? That’s right – the bubbles! The Upper House is partnering up with the prestigious Nyetimber, a pioneering British Sparkling Wine house, for this special occasion. Reserve a table for 10 or more guests and you get a exclusive preview of Nyetimber’s 1086 Rose in magnum format. The 1086 Rose is the pinnacle of Nyetimber’s winemaking as it is the first ever prestige cuvee rose crafted in England. Did we also mention that it will be the first time made available in Hong Kong? Doubly groundbreaking! It’s bright, supple, with excellent sprinkles of effervescence along with pure red fruit, floral and pastry aromas. The menu available only until 31st October. Now choose your dinner guests wisely…
